Gutsy Gummies

Recipe contributed by Nutritionist, Sofie van Kempen


servings: 20   // prep time: 10 minutes, 1 hour set time


  • 3 tbsp gelatin (we love Great Lakes or Changing Habits)
  • 1/2 cup Yogi Beer Hibiscus Kombucha
  • 1 1/2 cups strawberries
  • 1 tbsp honey or rice malt syrup
  • 1/2 tsp cinnamon (optional)
  • squeeze of lime juice (optional)


  1. Dissolve gelatin in kombucha and allow to sit for 5 minutes until it forms a jelly consistency. 
  2. Heat fruit, honey and any extra ingredients in a saucepan, on a medium heat until the fruit has softened. Remove from the heat, puree using a blender and stir in the gelatin.
  3. Pour into a 10 x 15 cm glass or plastic container, I line the container with baking paper for easy removal once set. You can also pour into an ice cube tray to set.
  4. Refrigerate for 1 hour then cut into squares.
  5. You can store in the fridge in an airtight container for up to 1 week or freeze the gummies.


You can also use any kombucha flavour for these gummies.